Join Eco Rother Action and Lux Organic at the first Arun and Chichester Good Food Fortnight, for a demonstration and hands-on cooking workshop.

Lux Organic will be demonstrating how to make miso soup, Korean chilli pickles and a dressing for edamame beans, and teaching you how to roll and decorate sushi. Throughout the workshop there will be taste teasers and the opportunity to take-away or eat together what has been made.

Tasting is believing!

A fun workshop for all levels and anyone interested in exploring plant-based Asian cuisine flavours and expanding their culinary horizons.

Email LuLu: luxorganic2023&gmail.com