Panellists shared their feelings about the film, and then fielded a variety of questions from the audience. These included concerns about regenerative certification, the power of supermarkets, the challenge of employing 'regen' practices as a producer, and how to make the connection between local producers and consumers. It was clear that those of us who are keen to source nature-friendly, locally grown produce are confused about where to start – and with no clear ‘regeneratively farmed’ accreditation, this is a challenge.

We discussed looking out for Soil Association and organic accreditations, and Albert identified the Wild Farmed label as indicating the only route to market, at present, offering a premium to farmers for regeneratively farmed produce. William suggested that the Farms to Feed Us database of small-scale sustainable producers could be helpful for both consumers and stockists. Chris was keen to point out that consistency, for producer, wholesaler, and customer, is key. He outlined the Community Supported Agriculture model, which directly connects farmers and customers in a mutually beneficial partnership.

Although the current food system presents enormous challenges for small-scale producers, and meaningful investment in a shift to regenerative practices is yet to materialise, Peter was keen to point out that supermarkets are taking the issue seriously and recognise the need for change.